I personally think that the whole deal with de-boning three birds sounds like an awful lot of work, so here's my recipe that completely circumvents the whole de-boning thing:
1. take a Chicken DNA (CDNA) strand, available from JPL, MIB or KFC
2. take a single duck feather, remove one fiber and disolve it in water.
3. using a scanning tunneling microscope and really little tweezers, graft some strands from the duck DNA (DDNA) onto the CDNA you acquired in step one.
(note: unless you want a three-headed legless turduckin, make sure that they're corresponding strands)
4. inject the resulting CD DNA into the yolk of a turkey egg.
5. incubate the egg for about three weeks or until hatched.
6. feed turducken twice a day, the amount you feed it will depend on the size you want your turdukan to be.
7. when turduckling has reached desired consistency -er- size; kill, feather, skin, gut, wash, season, stuff, foil and bake on 450 for as many hours as it takes.
8. eat, you deserve it.
Or if you want to do it the old fashioned way here's the original
If you've tried Turduckin and want to expand a bit you could stuff the turkey into an emu. they can prove to be a bit expensive, but with a bit of luck can usually be found running along side the highway.
Or if you want to do something completely different (and want to feed everyone on your block) you could try doing a roast camel like they do at East Indian weddings:
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
- Shararazod Eboli Home Economist, Dammam, Saudi Arabia
Now if you get a couple more RSVPs than you bargained and need a bit more food I've got one more recipe and after that you're on your own:
Elephant Stew
Submitted by: A Kitchen Guest
1 medium sized elephant
2 rabbits (optional)
salt and pepper to taste
brown gravy (lots)
Cut elephant in small bite size pieces. This will take about two months. Reserve the trunk, you will need something to store pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. This will serve about 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew.
That aughta keep you cooking for a while. And be sure to tell Glacier Man I said "hi"
Bibliography
http://www.commanderkitty.com
http://www.snopes.com/food/prepare/camel.asp
http://www.mcgees.com/kitchen/kidstuff.htm
|W|P|110335250366120607|W|P||W|P|starflier@gmail.com
|W|P|Hi RobinI never realised that so many different types of blog would show up if I did a search on something like how to cook turkey. I'm still not sure how well this post fits into that category, but I've enjoyed visiting :0) Adios Amigo.
|W|P|Well, I've enjoyed my visit to this post, but I'm not sure it's what I was looking for. I was actually searching for articles on how to cook chicken - these search engines are weird! Just thought I'd say hello while I'm here :0) |W|P|I have no idea what I'm doing here - I was actually looking for articles on how to cook cabbage. I guess I must have found a search engine with a sense of humor.Still, no harm done. Just thought I'd say hello.
Best wishes
Michael
|W|P|G'day StarflierI seem to have found this post while searching for things on how to cook salmon. I can see why, but I'm not sure it's exactly what I'm looking for. Just thought I'd say hello :0)
|W|P|I have no idea what I'm doing here - I was actually looking for articles on how to cook salmon. I guess I must have found a search engine with a sense of humor.Still, no harm done. Just thought I'd say hello.
Best wishes
Michael
|W|P|HiI was searching for articles on lobster when I came across this post, which is a bit weird really. I've enjoyed the experience but I'm not at all sure I've found what I'm looking for :0)
Just thought I'd say hello.
|W|P|Nice blog! Do you have rss feed I can tap into? #commercial ionic air purifier#